It was a sobering moment for Jeremy Lee and Clewyn Phua when they saw firsthand the extent of food wastage at wholesale centres. Determined to find a better solution, the duo began their zero-waste quest and started UglyGood—an innovative food-recycling social enterprise that transforms food waste into valuable products. Here's their story.
The #TalentsOfSMU series is a hat tip to individuals across the SMU community who are embracing their artistry with grit and tenacity—mavericks in their own right. These are the Talents of SMU and here are their unique stories.
Our SMU Stories
Graduate
School of Accountancy
Final Year
Lee Kong Chian School of Business
Year 3, SMU Global Impact Scholarship Award
Lee Kong Chian School of Business and School of Economics