Ever since she was a little girl, cooking has always played a big part in her life. Years later, the SMU School of Economics alumna has started Kenboru, and has since been serving up a storm! She shares how she's channelled her passion towards creating delicious Japanese-Western fusion health bowls that put smiles on her customers' faces.
The #TalentsOfSMU series is a hat tip to individuals across the SMU community who are embracing their artistry with grit and tenacity—mavericks in their own right. These are the Talents of SMU and here are their unique stories.
Our SMU Stories
Year 3, ASEAN Undergraduate Merit Scholarship
Lee Kong Chian School of Business and School of Economics
Final Year
Lee Kong Chian School of Business
Year 3
College of Integrative Studies